Morton's The Steakhouse
4.5(200+)•
DashPass•
Steakhouse•
Store Info
DashPass
4.5(200+)•
$$$•Steakhouse
Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Dinner Menu
16 h 00 - 20 h 25Articles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
22 oz. Prime Bone-In Ribeye
85,80 $ US
Petite Twin Lobster Tails, 5 oz.
55,00 $ US
8 oz. Center-Cut Filet Mignon
64,90 $ US
16 oz. Prime New York Strip
75,90 $ US
Classic Filet Oscar
74,80 $ US
14 oz. Dry-Aged Ribeye Steak
73,70 $ US
Reviews200+ ratings • 4 évaluations publiques
4.5
of 5 stars
C
Charles B
6 contributionsLoved
• 21-11-20The 22oz , lobster Mac and cheese and the cheesecake were all Phenomenal. Highly recommended. Loved the cheesecake especially, sooo tasty. Glad I spent the money, it was worth it. 
S
Sean M
Expert en devenir • 76 contributionsLoved
• 24-08-10My lobster was perfect. And the White Chocolate Banana Bread Pudding is the best bread pudding I've ever had.
J
Jessica V
6 contributionsDidn't like
• 23-09-16Listen, Morton's is Morton's and I know typically we pay these prices for an experience best had at the restaurant. AND, I'd be lying if I said I wasn't appalled at paying $51 for crab cakes and being met with tiny little disks...$17 for a soup... but, like. Not even crackers or bread for the soup? Inflated pricing for what you're getting. Only thing remotely worth the cost was the soup.
K
Kerrian C
1 contributionsDidn't like
• 26-05-17The Lobster Macaroni Shells & Cheese was undercooked. Shells are hard
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