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Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
22 oz. Prime Bone-in Ribeye was excellent. Sour Cream Mashed Potatoes wasn't loaded enough but good. Garlic Butter cups could've been filled completely.
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Gerald S
2 contributions
Didn't like
• 25-08-08
• Commande DoorDash
Usually Morton’s delivers an excellent dining experience, but this meal was disappointing. Most of the items were undercooked, and the crab cakes had an overwhelming butter flavor that overpowered everything else. For a $300 dinner, I expected far better quality.
On the positive side, the green beans were fantastic, perfectly cooked and full of flavor. Unfortunately, they were the only highlight of the meal.
S
Sean J
Expert local • 162 contributions
Liked
• 25-03-01
• Commande DoorDash
Not enough sour cream in the Sour Cream Mashed Potatoes. Could fill the Garlic Butter to the top of the container. 22 oz. Prime Bone-in Ribeye was perfect
M
Mike C
Expert local • 149 contributions
Loved
• 23-06-30
• Commande DoorDash
Jim bo Shrimp Alexander Appetize was incredible the 16 oz. Prime Cajun Ribeye Steak perfectly seasoned and cooked. Everything was really great like the Jumbo Lump Crab Cake and 8 oz. Center-Cut Filet Mignon to the Sautéed Spinach & Button Mushroomsand Jumbo Asparagus. Been coming to this location for 10+ years now and theyre still at the top of the game. We love the ceaser Caesar Salad but the Chopped House salad was just as tasty if not even more! Mahalo Nui!
S
Sean J
Expert local • 162 contributions
Didn't like
• 25-08-08
• Commande DoorDash
22 oz. Prime Bone-in Ribeye was mostly fat. Sour Cream Mashed Potatoes could have more bacon and sour cream
