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4.7(500+)•
DashPass•
Sushi Bar
•
Renseignements sur le commerce
DashPass
4.7(500+)•
$$•Sushi Bar
Tokyo In April Japanese & Asian food in Vancouver Here at Tokyo In April - Vancouver you'll experience delicious cuisine. Try our mouth-watering dishes, carefully prepared with fresh ingredients! At T…
All the aburi: Aburi Hamachi, Aburi Sockeye and SalmonAburi Tuna toro was great. Nice to finally find somewhere that has proper California Roll for delivery.
A
Alpha T
Expert local • 150 contributions
Loved
• 25-08-03
• Commande DoorDash
Their Assorted TempuraGyozaOrganic Miso SoupOmurice (Japanese Omelette Rice) were all delicious and fresh! The teriyaki Beef Bento is so reasonably priced and delicious. Definitely ordering from them again.
R
Rick L
37 contributions
Didn't like
• 24-06-23
• Commande DoorDash
can't believe I paid 20 dollars for one tiny piece of burnt salmon, one scoop of rice and some greens
J
Jinelle G
2 contributions
Didn't like
• 26-01-10
• Commande DoorDash
I have to say this was one of the worst meals I’ve eaten in a long time.. I ordered maybe six months ago and it was fabulous so I don’t know if there’s a new chef or I don’t know what’s going on but the food was terrible. No taste on the sushi. The chicken udon taste burnt. The dessert was tiny and tasteless.It was a horrible, horrible meal. I’m so disappointed what a waste of money.
J
Jay d
Expert en devenir • 11 contributions
Didn't like
• 25-12-23
• Commande DoorDash
Having enjoyed hundreds of bowls of Katsudon across Japan, I have a deep appreciation for the delicate harmony this dish requires. The magic of a great Katsudon lies in the specific contrast: the lingering crunch of the breaded cutlet meeting the silky, fluffy texture of the eggs and the sweetness of simmered onions.
Unfortunately, this experience fell quite short of that standard. The most critical elements—the sauce (dashi) and the generous topping of fluffy eggs and simmered onions—were nearly non-existent. Without enough eggs, sauce and onions to bind the components, the dish felt disjointed. Instead of the rice being seasoned and softened by the savory broth, it felt like eating a dry cutlet on top of dry, plain rice.
For a dish that relies so heavily on the balance of textures and moisture, this was a very disappointing bowl. I hope the kitchen can look into more generous portions of the egg and sauce mixture to bring this back to an authentic standard.
