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Serving Ann Arbor since 1998, Saica offers a modern take on Japanese cuisine near the University of Michigan’s North Campus. Enjoy fresh sushi, comforting rice bowls, and flavorful curries made with c…
The Katsudon and Red Curry Ramen are both incredibly flavorful and homey. It feels like a hug when you're enjoying these two delectable items. The sushi rolls have a delicious savory note from the fresh avocado, and pair excellently with the wasabi and ginger.
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Steven S
2 contributions
Didn't like
• 25-05-09
• Commande DoorDash
The pork belly was, no kidding, just oscar meyer tier american bacon. The saba was filled with bones and felt/tasted old. The salmon roll's meat was even slightly slimy - anyone adjacent to culinary world knows that this means it was old. I don't even want to talk about the smoked salmon nigiri - was neither smoked nor fresh. Not good. Will not return - especially not when less than a pound of food came out to over thirty dollars by the time it was time to tip.
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Julien M
4 contributions
Loved
• 24-07-29
• Commande DoorDash
20 years agoo Saica was bad. Nowadays I don't know where they got that chef but he deserve a raise. He is competing for best rolls in AA. The Spicy Scallop and the Spider Roll are amazing. so is the Spicy Shrimp Tempura. Even the humble Tuna & Avocado is made perfectly!
End up ordering every week
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Samar K
2 contributions
Didn't like
• 25-07-21
• Commande DoorDash
Thai green curry was really good! On the other hand, the katsu chicken had a strange aftertaste. The chicken wasn't the most fresh, granted, I did order this meal for delivery. The portion size was large and could definitely feed 2 people. I would order the green curry alone next time or perhaps eat in store.
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Soumik D
2 contributions
Didn't like
• 25-04-12
• Commande DoorDash
The Green Curry was way to sweet and i ordered chicken Green Curry and there was hardly 2 to 3 small shredded pieces of chicken an only full of eggplants. I am really disappointed and will never suggest anyone the dish from there.
