Triple Crown Restaurant
4.5(2k+)•
DashPass•
Dim Sum Parlor•
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DashPass
4.5(2k+)•
$$$•Dim Sum Parlor
Triple Crown Restaurant was established in 1996 amid the bustling backdrop of one of Chinatown’s oldest streets, 22nd Place. Since then, Triple Crown has served traditional Cantonese cuisine to a dive…
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10 h 00 - 20 h 10Articles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
片皮鴨兩吃 Peking Duck
67,21 $ US
烤鴨 Roasted Duck
26,95 $ US+
鐵板黑椒牛柳條 Sizzling Sliced Beef Tenderloin
24,15 $ US
陳皮雞 Orange Chicken
18,77 $ US
•83% (12)
蝦 Shrimp
22,80 $ US
鐵板黑椒牛仔骨 Sizzling Beef Short Rib with Black Pepper
24,15 $ US
Avis2k+ ratings • 20+ évaluations publiques
4.5
sur 5 étoiles
Gwendolyn B
Expert local • 19 contributionsLoved
• 24-11-23芝麻雞 Sesame Chicken was outstanding. Well prepared. 上海湯餃 Shanghai Soup Dumplng was so beautifully cooked. The flavor was amazing!冬菇雞燒賣 Chicken Mushroom Siu Mai was so flavorable. And the pot stickers were the best I've had in a while. I had an amazing meal!
S
Selina F
Expert en devenir • 7 contributionsDidn't like
• 24-11-24Egg Rolls were underwhelming. Crab Rangoon had no crab in it and was all onion and cream cheese. The egg foo young gravy was watery and the combination fried rice had chicken bones and cartilage in it. Nothing had flavor at all.
L
Lynn G
Expert local • 11 contributionsLoved
• 23-07-12Triple Crown is excellent for dim sum. Everything our table shared - shrimp shi mai, shrimp toast, potstickers and more - was delicious. The piggy custard bun was off the charts cute and had a yummy, sweet custard filling.
N
Noel P
5 contributionsLoved
• 22-02-02Piggy custard buns are among the best in the city. As for the imperial potstickers, I was expecting typical potstickers but what I got - deep fried potstickers doused in sweet and sour sauce - was a mind-blowing revelation. Insanely good!
N
Nova C
7 contributionsLiked
• 25-08-16chicken/saltyfish fried rice is always great-personalgo-to.
the orange chicken was a little too saucy
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