Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
If there’s one place that knows how to do steak, it’s Brazil. No wonder, then, that Texas de Brazil, channeling the authentic churrasco style of Brazil’s best steakhouses, has quickly become a local f…
Everything was so good. The Parmesan Drumettes were very juicy and so were the Lamb Chops. I was nervous about the Cabbage Salad but it actually was very good. I cooked rice at home and we had a feast. The ranch was a perfect dip for the Brazilian Cheese Bread. I tried to eat it all from the kids lol
J
Jeanan M
Expert local • 144 contributions
Loved
• 25-08-04
• Commande DoorDash
I'm starting the Carnivore diet today. As a truck driver it's hard to get to the store, so I thought I'd try this place. Let me tell you I am not disappointed. The portions are great & VERY reasonable price wise. Now the important part... the meat is cooked perfectly , not dried out or. Overcooked. The Picanha is delicious & the Flank Steak is tender and both well seasoned. Not to mention the Chimichurri which just adds to the flavor. I also love the Cucumber Salad.. this is a fresh delightful salad. I am beyond pleased, guess the only regret is I'll be rolling out tomorrow... however this is my new San Antonio FAVORITE!
Thanks Texas de Brazil you made day one of my new diet exquisite & delightful!!
J
Janie F
Expert en devenir • 16 contributions
Didn't like
• 24-12-24
• Commande DoorDash
Tiny portions of meat. The Garlic Picanha was mostly inedible. Difficult to cut, impossible to chew, I gnawed what I could off of it but couldn't eat about 3/4 of the two small pieces, maybe v2 to 2-1/2 inches. the two pieces of Filet mignon were about 1-1/2 " each, for $8.00. A total ripoff. At least they were edible. The garlic mashed potatoes and cabbage salad, however, were both delicious.
M
Monica G
1 contributions
Didn't like
• 25-11-09
• Commande DoorDash
Honestly felt like a waste of money. I ordered the Churrasco plate, which was $30+ for the meats I selected. The meat was supposed to be medium but was so overcooked that it was hard to chew and pull apart. The serving size was also disappointingly small. I've order the comparable 2 meat plate from FOGO multiple times and always receive a rather large serving size with much better quality for the same price. Maybe it was just a one off bad service from the restaurant, but unfortunately, I won't be ordering from here again or visiting.
S
Sergio G
1 contributions
Didn't like
• 25-06-27
• Commande DoorDash
Honestly, this is my first time ordering delivery from this restaurant and I’m already disappointed. I don’t understand why they call this dish “feijoada” when it’s nothing close to an authentic feijoada. It’s just black beans and white rice. It shouldn’t be called feijoada. The meat came burnt and in a very small piece, along with two tiny slices of sausage. For the price they charge for one plate, the quality is terrible and the portion size is a joke.
