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The next year, I opened Bo Kong Vegetarian Restaurant in Richmond. The second Bo Kong Vegetarian Restaurant opened three years later, in 1995, on Main Street in Vancouver.
I order from here every time I'm in Vancouver. The A1. Jai Gluten Combination (Sm) 齋滷味拼盤 (小) is a large portion and a nice mix of savoury and savoury/sweet items. The Steamed BBQ Bun (3 pcs) 蜜汁义燒飽 are really soft and pillowy, on the smaller size but good value for price. So good!
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Jodi J
Expert en devenir • 23 contributions
Loved
• 23-01-18
• DoorDash review
SO DELICIOUS!! Cruelty Free Chinese food at its finest!! the Combo meals are fantastic and SO MUCH food for under $20! Black Bean Sauce Bean Curd -5 stars....hot pepper deep fried mushrooms-to DIE for.. . Portuguese Hot Pot pumpkin /bok choy/bean curd dish is amazing.....Thick spinach soup-YUM!!
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Nicole H
5 contributions
Loved
• 25-11-15
• DoorDash order
Although it's expensive to order through DoorDash (about $90 with fees and tip for three dishes) the portions are HUGE and I will get 4-5 meals out of it. These theee dishes are my fave! So well done, delicious and filling! I barely put a dent in the dishes and I was hungry! So much food!
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Tracey S
Expert local • 17 contributions
Loved
• 23-09-27
• DoorDash order
The D5. Pumpkin & Beancurd Skin 葡汁南瓜腐皮球煲 is so rich and flavourful, one of my favourites! The Xiao Long Bao Shanghainese Style Dumpling (4 pcs) 上海小籠飽 were very tasty but no soup. So happy I found this place. Lots of awesome vegetarian options!
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Erica P
2 contributions
Loved
• 22-05-15
• DoorDash order
I am vegan, love Chinese food, so am supremely grateful for this fabulous restaurant. Have eaten here countless times, great dim sum. The food is fresh and delicious. I love the Goji Berry & Pea Tips, and the beancurd skin rolls on Pan fried noodles is my go to favorite.
