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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for those with certain medical conditions. Please note that some dishes may contain peanuts or tree nuts. Modifications for allergies may be available; kindly consult your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for those with certain medical conditions. Please note that some dishes may contain peanuts or tree nuts. Modifications for allergies may be available; kindly consult your server.