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4.6(200+)•
DashPass•
Mexican
•
Renseignements sur le commerce
DashPass
4.6(200+)•
$$•Mexican
Mexican restaurant and tequila bar Antiguo Lobo, owned by Jesús Oñate Jr., is now open on Peachtree Road in historic downtown Chamblee. Antiguo Lobo (“old wolf”) honors his late father with a menu of …
I almost don't want to write a review because of how great this place is---like, I don't want it to get so busy it becomes inaccessible to me---BUT, it's too good and the folks who run it are too cool not to. We go all the time in person & everything's brilliant there (cocktails, people, FOOD, atmosphere) but I'm always amazed at this place's ability to deliver tacos and have them still be great on delivery?? Warm, not falling apart, almost as good as in the restaurant which is impressive for tacos, I think. The tortillas are homemade, as are all the salsas, and you get plenty of onion, cilantro, radish, and onion to add yourself. The portions are generous but not giant---perfect taco size. I always go for pulpo & hibiscus, but truly you can't go wrong. Never change, Antiguo Lobo!
Roger S
5 contributions
Didn't like
• 24-10-17
• Commande DoorDash
The Molcajete Monstruo was good. However, the description said it had steak, chicken, chorizo, and shrimp. I did request no shrimp, but it was also missing chorizo, which I was looking forward to. The Side Guacamole was good, as was the tea. Flavors were good, but they also did not include any kind of salsa or pico. Either would have been nice. Again, not bad, but I would probably not order this again as it still needs more kick.
J
Jael S
4 contributions
Didn't like
• 22-04-02
• Commande DoorDash
Don't order Queso Fundido for delivery unless you want partially melted grated cheese. The Birria tacos were dry and did not come with dipping sauces like it should.
J
Joe C
Expert en devenir • 18 contributions
Liked
• 26-02-05
• Commande DoorDash
Quesadilla was good. Chips and salsa also good, salsa is nice and spicy.
J
Joseph W
1 contributions
Didn't like
• 24-07-05
• Commande DoorDash
The carne asada was very dry and the tortilla was also dry and old and already broken in half. They were the saddest looking tacos and very hard to eat.