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4.7(6k+)•
DashPass•
Italian-American
•
Renseignements sur le commerce
DashPass
4.7(6k+)•
$$•Italian-American
In December 1994, George Lamberts and Brian Loprino acquired Red Wing Tavern & Grill in Oakbrook Terrace, Illinois, and reopened it on February 13, 1995, as Anyway's Chicago Restaurant & Pub.
the Crockpot Pot Roast was AmaZinG!!! a Huge portion of delicious mashed taters & fork tender beef & sauce - it nearly filled the entire container! the F.O. BOWL (french onion soup) was Perfect - tasty & not Too salty like most! ..i just wish there was an option to Not have the bread (or cheese) in it.
AWESOME meal!!!
M
Molly H
Expert en devenir • 26 contributions
Loved
• 26-03-07
• Commande DoorDash
The Grilled Chicken Skewers are always a go to for me. I order an extra Wild Rice side and get two meals out of it. The teriyaki sauce that comes with it is so delicious but I wish I could ask for two containers of just that. The Sweet Potatoe Fries are amazing, just the right balance of sweet and salty. The portion is on the small side however.
J
Jeffrey J
1 contributions
Didn't like
• 23-07-12
• Commande DoorDash
this is the size of a side salad. I have ordered a number of salads from this pub and they have been great. a few pieces of lettuce and a bunch of apple slices.
not what I was expecting from previous experiences. not worth the $13.00
W
Wesley W
31 contributions
Loved
• 26-06-07
• Commande DoorDash
Vodka Pasta is always a slam dunk. Consistently fresh, delicious, and a repeat order for me.
Cuban Sandwich is always a win too. Great price and great size for an excellent lunch.
M
Molly H
Expert en devenir • 26 contributions
Liked
• 26-04-21
• Commande DoorDash
The Chicken Caesar Salad was very good. Nice size and not all "white romaine". They packaged the hot chicken separately, which I really appreciate. The Kids Kid Filet Medallions are always cooked as requested and are delicious. The portion size is perfect for an adult who doesn't want a huge meal. The only issue were the sweet potato fries...they are delicious and one of my favorite things, however recently I've seen an increase in burned edges and small burned pieces. I may be laying off them for awhile to see if they fix the problem.
