Applebee's Grill & Bar
4.2(4k+)•
DashPass•
Italian-American•
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DashPass
4.2(4k+)•
$$•Italian-American
Menu complet
11 h 00 - 23 h 24Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
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Articles en vedette
2 Entrée's + 1 App Deal
30,09 $ US
•65% (29)
12 oz. Ribeye*
31,19 $ US
•72% (44)
Oriental Chicken Salad
19,19 $ US
•89% (46)
Nº 1 des plus aimés
Double-Glazed Baby Back Ribs
31,19 $ US
•95% (24)
Shrimp 'N Parmesan Sirloin*
29,79 $ US
•82% (34)
Chicken Parmesan Fettuccine
22,79 $ US
•77% (9)
Avis4k+ ratings • 80+ évaluations publiques
4.2
sur 5 étoiles
H
Hannah S
11 contributionsLiked
• 22-03-08Kinda small, but that's ok. It tasted really good! The broccoli wasn't fully steamed but again that's ok, I love broccoli no matter what it was so yummy :)
D
Dusti M
Expert en devenir • 22 contributionsDidn't like
• 22-01-14Quesadilla was clearly burnt both in looks and taste. Half of the breadsticks were also overcooked and rock-hard, impossible to enjoy. The portions are insultingly small for the price. Chicken alfredo lacked sauce, had to be supplemented with alfredo sauce from pantry. Not worth the price in any capacity.
A
Angel A
Expert local • 160 contributionsDidn't like
• 24-05-25small burger for the price but good taste.
lots of water from the lettuce, so there was a puddle in the box that soaked half the small amount of fries.
dry fries were mediocre.
wont get another Burger here unless they make them bigger
J
Jenny B
1 contributionsDidn't like
• 25-07-16The double crunch shrimp has been completely changed. The breading was puffy and not at all crunchy. There was so much breading the shrimp was almost lost. Normally we are very happy with the food, but this time it was anything but good. The only reason I have it 2 stars is the dessert wa good.
A
Alisa G
8 contributionsDidn't like
• 22-04-20The chicken was disgusting, it was blackened to burnt. The bread was added into the container to get mushy. Also, the warm chicken was placed on top of the cold salad.... isn't it wrapped separately for a to-go? We had a favorite chef who was amazing, don't remember how to say his name but was something like, "Ala cedro"? he was great. Whoever did this order, not so great.
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