

Armando's Restaurant + Bar
4.5(200+)•
DashPass•
Cevicheria•
Renseignements sur le commerce
DashPass
4.5(200+)•
$$•Cevicheria
Menu complet
11 h 00 - 19 h 35Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Ribeye Steak
51,00 $ US
Aguachile Mixto
35,00 $ US
Pulpo Zarandeado
41,00 $ US
Carne Asada Plato
28,00 $ US
Ceviche De Mango Orden
23,00 $ US
Mar Y Tierra Roll
22,00 $ US
•75% (8)
Avis200+ ratings • 30+ évaluations publiques
4.5
sur 5 étoiles
A
Alondra M
1 contributionsLoved
• 25-01-11
If you’re a fan of shrimp burritos, this place is a must-try. The burrito is packed with generous portions of shrimp, unlike some spots that skimp on the good stuff. Each bite
has a bite of shrimp. Perfect balance of asada and shrimp
S
Stacy C
Expert local • 156 contributionsLiked
• 25-03-12The Nachos were huge! They tasted good once I removed the jalapenos. Not sure what kind of nacho cheese they use, but I really liked it.
The (3) Tacos with skirt steak were okay. I liked that they were topped with guacamole. The corn tortillas had a little bit of an unusual flavor ... I think it was the oil they were fried in.
K
Kassandra R
6 contributionsLiked
• 25-09-28First time trying this restaurant and food was good, nothing extra special but good. Nachos were a bit soggy (non vented container) but beans had good flavor. High upcharge to add meat, but they gave a nice portion. Salsas provided were both really spicy.
A
Alyssa S
9 contributionsLoved
• 25-10-03Agua de Horchata is super refreshing. I will order it again. The (3) Quesabirria w/ Consome are super delicious. They come in the right portion, enough for one person, or if you want to share with someone else.
M
Maria L
Expert en devenir • 32 contributionsLoved
• 25-08-30Every time I get the horchata from here I think to myself that it's the best horchata!! lol. It's very good. I thought the Linguine in a Chipotle Cream Sauce was a little too spicy for me this time and I liked the quesabirria but I thought the Consome was a little salty.
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