Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
The Cubans Sandwich and a side of Onion Rings is perfect for us to share as a meal. Sandwich is robust and filled with meat. Yummy
C
Chelsy D
7 contributions
Didn't like
• 24-01-20
• Commande DoorDash
French Toast (1) wet in the middle
Hash Browns not seasoned and small for the $3 you pay
Breakfast Sandwich*was good to my bf
Brisket Hash Skillet* was tasty eggs had congealed though and super small portions threw us off considering the price.
J
J F
Expert en devenir • 39 contributions
Didn't like
• 25-03-15
• Commande DoorDash
Thanks for the $34 burned steak. Someone doesnt know what medium well means also... why is it 1/4 the size it nrmally is?
P
Peggy H
9 contributions
Didn't like
• 24-01-15
• Commande DoorDash
The Southwest Tuna Melt was a bit disappointing this time. Normally this sandwich is my go to; however, the actual tuna salad was a bit skimpy, bread to tuna ratio was way off. The cheese was missing, and the bread barely toasted. My sweet potato fries weren't quite done all the way, but still edible. Not sure what happened, Arroyo Grille is usually top notch.
T
Tammy M
5 contributions
Didn't like
• 22-06-30
• Commande DoorDash
The ribeye was nasty, no flavor, don't think it was flame grilled, the asparagus had only 4 tiny pieces, they always forget to include the delicious dinner bread. They used to have a strip steak that is not as good as ribeye but it sure tasted a whole lot better. I won't be ordering that from them again. it's a shame as they're only open a few days a week, the food should be top notch. Just saying.