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HUGE slices! The Artichoke Slice was exactly as described - but very thick. The Basille's Slice was super thin and crispy. The Vodka Square had wonderful flavor - perfect Sicilian texture. The Artichoke Slice was actually thicker than the Square! I just wish everything arrived a little warmer because it was nearly cold by time it was delivered but thats to be expected with any pizza delivery. Extra sauce on the side for $.50 was super small cup so if you need alot of sauce keep that in mind.
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Tanishia A
Expert en devenir • 43 contributions
Loved
• 25-06-26
• Commande DoorDash
Artichoke Slice is on another level. Everyone should try it at least once. So rich and buttery. Food coma unlocked!
Crab Slice is also very flavorful. Tastes like a crab boil in pizza form.
Sorry no pics. I ate them before I could remember. They looked exactly like the store's pics though. And they are massive slices!
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Barbara S
Expert en devenir • 29 contributions
Didn't like
• 25-05-13
• Commande DoorDash
Artichokes are a favorite, so I really expected to like this a lot. But, the dough was thick & under-cooked, so I mostly tasted raw dough instead of artichokes. It was also very chewy. I hope reheating left-overs on the stove will make it taste better after cooking the dough more? The pie was absolutely gigantic.
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Valerie L
2 contributions
Loved
• 23-10-09
• Commande DoorDash
I know some people may think it's overpriced, and I do understand . But the pizza is just so good that to me, it's worth the splurge. I have had it so often since they opened in New Brunswick and they are 100% my go to pizza spot. Can't be topped for me!
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Arpit P
1 contributions
Didn't like
• 25-12-15
• Commande DoorDash
My order arrived significantly later than the estimated delivery time. Unfortunately, the pizza quality was also poor: the base was burnt, the melted cheese was very dark/black, and the cheese was stuck to the parchment paper, making it difficult to eat. Overall, this was a disappointing experience. I hope quality checks and delivery timing can be improved.
