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Kung Pao Chicken is good. Can have less sauce for sure. And it is not the common recipe but still taste fine. Has a lot of chicken and the chicken tastes fresh. And the fried vegeterian rolls are also very nice! On the saltier side but absolutely a nice one.
P
Peter W
18 contributions
Loved
• 26-09-06
• Commande DoorDash
I have no words but to be in total shock how good this Young Chow Fried Rice is. It is better than a lot of actual restaurants in China. It is even better than their standard fried rice and the protein they put inside is so crazy because it has shrimp chicken and Char Siu. And the fried spring rolls is also amazing just on the saltier side of how they flavored it, while I am more used to sweeter flavors. Again I am impressed again. It has even better Young chow fried rice than a top ranked Chinese restaurant in Downtown LA. What can I say? Make a brand out of the rice for sure.
B
Barb S
1 contributions
Didn't like
• 26-01-20
• Commande DoorDash
I was so excited to find a restaurant serving Vietnamese food locally
Unfortunately, the Vietnamese egg rolls were truly the worst I have ever had. Heavy breading that was very greasy flavor was heavy in black pepper which I have never experienced with Vietnamese food. Even the fish sauce was poorly flavored.
Darn, back to having to go into Minneapolis for good Vietnamese
P
Peter W
18 contributions
Loved
• 26-07-22
• Commande DoorDash
Pu-Pu Platter the shrimp toast is soooo good. and lowkey the wings are also flavourful, shared with others and they liked it. Fresh Spring Rolls very fresh shrimp and vegetables wrapped inside. even eating bland without dipping was awesome.
P
Peter W
18 contributions
Loved
• Il y a 1 jour
• Commande DoorDash
HIGHLY RECOMMEND!!!The highlight of Young Chow Fried Rice is that it tastes identical to the ones you order at restaurants in China mainland. Me growing up adjacent to Young Chow, who had genuine Young Chow Fries Rice before, can confirm this is legit! But of course even the ways Chinese people make it differ from chef to chef, region to region. Highly recommend because not only I say it is good, my Chinese friends who had it all confirmed its flavor and the chef's skill.
