Avocados Restaurant
4.8(200+)•
DashPass•
New American•
Store Info
DashPass
4.8(200+)•
$$•New American
Albert Lunalover, the executive chef and proprietor of Avocados, founded the restaurant. Albert went to Johnson & Wales University in Rhode Island for culinary school. He began his career in Miami and…
Breakfast
09 h 00 - 14 h 40Articles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
Big Breakfast
22,00 $ US
The Gigantic Buttermilk Pancake
16,00 $ US
Steak & Eggs
31,00 $ US
Veggie Omelette
15,00 $ US
Egg Benedict
17,00 $ US
French Toast
15,00 $ US
Reviews200+ ratings • 6 évaluations publiques
4.8
of 5 stars
L
Lisa G
16 contributionsLoved
• 25-01-30The Quinoa with salmon was just as delicious as last time but the Brussel Sprouts were the best I've ever gotten from anywhere! I'll be ordering those again!
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Lisa E
Expert en devenir • 13 contributionsLiked
• 26-04-19The ribs and burrata salad tops!! My husband is picky and he loved the ribs. The cheese and balsamic dressing was steller. But they only provided 4 leaves of lettuce. The Chilean fish was just ok. I think it's best if eaten fresh while there. Mash potatoesi give a 8-9. Mack and cheese a 7. It needed more cheese
L
Lisa G
16 contributionsLoved
• 25-01-18The Quinoa with arugula mix and Salmon was outstanding!!
L
Lisa G
16 contributionsLoved
• 25-03-14Absolutely delicious as always! I've never ordered anything but the Quinoa and Brussel Sprouts because they're too good to try anything else!
M
Megan N
3 contributionsLoved
• 21-10-22Chicken tinders and Buffalo chicken tacos are off the chain.
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