Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Vérifier si la connexion au site est sécurisée...
4.8(200+)•
DashPass•
Cafe
•
Renseignements sur le commerce
DashPass
4.8(200+)•
$$•Cafe
Sinizki Bar Café is the newest addition to the vibrant Atwater Village. Founded by Chef/Owners Scott Zwiezen and Anne O'Malley of Elf Cafe and Dune. Sinizki blends together the old-world charm of an e…
That was one of the best breakfasts I've ever had . The packaging was beyond beautiful and the food was incredible. Eggs and bacon perfectly cooked and the tastiest arugula salad with the perfect amount of dressing, 10/10
Also the chocolate croissant was flakey and smooth in the same bite. Obsessed with this place
J
Julie B
Expert en devenir • 14 contributions
Loved
• 25-11-14
• Commande DoorDash
Best breakfast in the neighborhood! The eggs and Eggs & Toast with bacon is perfection and the Side of Hash Browns are the best thing that has happened to me in a long time.
M
Mike R
2 contributions
Loved
• 25-10-09
• Commande DoorDash
astonishingly good food---steak frites was _perfect_ even as the 3rd stop (~20-30 minutes from driver pickup). I am elated
N
Natalie A
1 contributions
Liked
• 26-02-16
• Commande DoorDash
Oh my god this sandwich is heaven. The ingredients are so fresh and high quality this is amazing. I'm obsessed
R
R M
Expert en devenir • 20 contributions
Didn't like
• Il y a 2 jours
• Commande DoorDash
I have given Bar Sinizki three tries because I don't want to judge a place based on just one meal. I've ordered the pierogis and kielbasa both times. I grew up eating Polish food, but I know this is a more modern take on tradition. The kielbasa itself is good, but both the pierogis and the plate of kielbasa are SOAKED in oil, and I mean SOAKED. I'm not exaggerating. When I put it in the fridge, the fat congealed into a pool that looked like mashed potatoes. Too much oil—come on, I want to taste the food, not wring it out like a towel.
