
Barro's Pizza
4.8(5k+)•
DashPass•
Pizzeria•
Renseignements sur le commerce
DashPass
4.8(5k+)•
$•Pizzeria
Menu complet
10 h 30 - 22 h 40Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Wings 24
26,99 $ US
•100% (6)
Build Your Own Pizza
7,00 $ US
•93% (225)
Nº 1 des plus aimés
Wings 12
13,99 $ US
•87% (72)
Nº 3 des plus aimés
Barros Special
11,00 $ US
•88% (43)
Mega Meat
11,00 $ US
•100% (31)
White Pizza with Ricotta
11,00 $ US
Avis5k+ ratings • 100+ évaluations publiques
4.8
sur 5 étoiles
M
Monique D
3 contributionsLoved
• 25-04-18This was an exceptional pizza. All of the ingredients were cooked to perfection. The extra cheese was actually extra cheese, and the traditional crust was cooked perfectly! It's by far my favorite pizza place in the valley.
L
Lucas D
2 contributionsLoved
• 23-06-25Amazing pizza!! We are visiting from the east coast (home of the best pizza in the USA), and we've ordered from Barro's twice in one week!! Excellent ratios of sauce/cheese/toppings, a lot of fresh ingredients, and packed with flavor. So good!! Highly recommend this spot. The White Pizza was especially fantastic and their italian sausage was bomb.
N
Nick D
1 contributionsLoved
• 25-03-13got delivered to the wrong house, but food was fantastic. if you order here the cinnamon Cinnamon Sticks were absolutely delightful. Hot Wing Large (14") pizza is always my go-to with how it is just spicy enough alongside the delicious dough. I always recommend Barros.
S
Sheena W
Expert en devenir • 14 contributionsLiked
• 26-06-17the Build Your Own Pizza is priced fairly and Barros pizza is always delicious. delivery on door dash was prompt, my pizza was hot and buy 1 get 1 free Bread Stix with Cheese ? all the way winning for lunch today!
S
Steven G
4 contributionsLoved
• 26-06-09Best thin crust pizza i have ever had from delivery. and the "dining in" experience is even better.
Quality ingredients applied consistently across the entire crust regardless of the size. Baked perfectly. I'm a forever fan.
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