Bella Frutteto
4.8(500+)•
DashPass•
Italian•
Store Info•
DashPass
Fermé temporairement
Commande pour plus tard
4.8(500+)•
$$•Italian
Locally owned and operated since 2008. American-Italian Fare with a little flair from owners Jeff and Sandy and Chef Chip.
Menu complet
ferméArticles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
Pick a Pasta
15,00 $ US
•97% (190)
Nº 1 des plus aimés
Pick a Pasta
17,00 $ US
•97% (99)
Nº 2 des plus aimés
Chicken Parmesan
25,00 $ US
•93% (45)
Chicken Piccata
25,00 $ US
•94% (17)
Lasagna
26,00 $ US
•100% (28)
Chicken Parmesan
23,00 $ US
•93% (90)
Nº 3 des plus aimés
Reviews500+ ratings • 30+ évaluations publiques
4.8
of 5 stars
B
Bryan S
2 contributionsLiked
• 26-08-27Overall this was very good. Portions were a little light compared to price but flavor made up for it. Lobster Ravioli were flavorful and the Blueberry Lemon Mini Bombe was a nice, unique late night snack. Would try again when I'm in town next.
J
Jason S
1 contributionsLoved
• 26-02-04If you're a fan of Chicken Parmigiana, order with the pink sauce----Amazing!!! Their Bread is always Fresh and Warm, and the Italian Wedding soup is one of your Top 2 all-time, maybe second to your Grandmother!!
J
Jennifer M
3 contributionsLoved
• 23-12-13The wedding Italian Wedding Soup (Quart) was amazing! There were tons of meatballs and the bread was just as delicious.
J
Jamie K
Expert local • 37 contributionsLoved
• 25-02-11The Gluten Free Steak Gorgonzola was out of this world, as was the gluten free side Caesar salad. Cooked perfectly and simply delicious. My friend thoroughly enjoyed her Double Beet Salad, as well. Thank you so much...never any problems or complaints when ordering from Bella Frutteto! Will be ordering again soon!!
M
Mark M
8 contributionsLoved
• 25-01-04It is not often a restaurant offers three of my favorite dishes. The beet salad was delicious though i wished the beets had been diced rather than sliced, a minor quibble. The sweet citrus vinaigrette, coupled with candied pecans, paired nicely with the earthiness of the beets and chêvre.
My favorite of the Roman pasta sauces, sage and brown butter, was served with butternut squash & ricotta ravioli - my favorite combo - and topped with roasted pumpkin seeds, a nice touch I had not encountered before.
The crème brulée was perfect - rich custard topped with perfectly caramelized sugar.
All in all, the best meal I've had through door dash in quite some time.
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