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Welcome to Bengal Kitchen, a restaurant that is owned by a family. We offer a variety of halal and Bangladeshi cuisine that is sure to please your taste buds. Our dishes are inspired by the rich flavo…
My sister ordered the Halal Lamb Bhuna / Masala & Basmati Rice, and I ordered the Paneer (Homemade Cheese) Pulao (Medium Hot). Both were delicious and very similar: a rice base with a curry-esque topping. The star of the show, at least for me, was the Layered Vegetable Singara - 2 pcs (Bengal Samusa). The spices in all these dishes were just spectacular. Alas, they don't have many vegetarian options, but the ones they have knocked my socks off.
K
kelaiah d
2 contributions
Loved
• 26-01-03
• Commande DoorDash
I walked in and the man who greeted me at the door was very friendly and ext polite. i got my food sndit was steaming hot, and packaged very well. I even dropped the order on my way home and not a single spill. The food itself is so absolutely amazing. the Butter Chicken was rich and creamy and had the most satisfying spice to it. the rice was made to perfection and the garlic naan was the best naan ive ever had. I would reccomend anyone to go here. c
B
Brandi M
3 contributions
Didn't like
• Il y a 2 jours
• Commande DoorDash
I got the Chicken Biryani and it was just rice, chicken, and some spice (barely any flavor). Nothing what the dish is supposed to be, if you're going to fork out 20 for a dish--I'd recommend elsewhere.
C
Cat M
3 contributions
Loved
• 23-12-04
• Commande DoorDash
This slaps hard, im for sure going to start going to this restaurant more often. It's a little on the salty side but you can easily cut it with some of the rice, and portion sizes are awesome. I can probably get at least two meals out of it.
J
Justin M
Expert en devenir • 13 contributions
Loved
• 23-08-03
• Commande DoorDash
I wish there was more of a choice between one curry or two. The chicken curry was good but I would've wanted more chicken, the veggie one was very good. Luchi (Deep-fried Flatbread) was the best part of the meal.
