bens parkview tavern inc
3.3(20+)•
DashPass•
Chicken•
Renseignements sur le commerce
DashPass
3.3(20+)•
Chicken
Ben's Parkview family owned since 1950. We offer a chicken centered menu.
Menu complet
16 h 00 - 19 h 40Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
5 Piece Chicken Strip W.Fries
9,30 $ US
2 PC Chicken LT or DK W/Fries
12,86 $ US
Onion Rings
6,80 $ US
Mushrooms
6,80 $ US
Avis20+ ratings • 7 évaluations publiques
3.3
sur 5 étoiles
M
Mary M
Expert en devenir • 22 contributionsLoved
• 25-03-30The pieces are huge & their very tasty too. I will definitely order from them again
A
Alissa G
Expert local • 64 contributionsDidn't like
• 25-05-11There is nothing positive to say. Do not order the Fried Fish Dinner with Fries. Before throwing it away, I broke the filet open. The batter coating was not only overcooked, it was oddly thick, and lumpy. There was hardly any fish beneath the batter.
The fries were an overcooked abomination. Just have cereal for dinner.
M
Markie F
7 contributionsDidn't like
• 25-05-23I was expecting 3-4 pieces of small fish fillets -- just like in the picture. But I guess that was a stock photo because what I got was a basket of soggy fries with one giant fish fillet. Won't have been a big deal but because of the size, the batter separated from the fish meat. So I ended with a fried batter and a soggy steamed fish meat. Sorry, this one didnt work out.
J
Joseph U
3 contributionsDidn't like
• 25-11-20Oil in friers needs to be changed the fries,chicken,and mushrooms were nasty . No flavor except old used oil. Disgusting, that's 2 times I've had this problem there. Will never order from here again
A
Amber T
4 contributionsDidn't like
• 25-04-11the fries were severally burnt. mushrooms were very over cooked as well.
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Boneless Chicken
Boneless Bites (Boneless Wings) and Chicken Strips
Extra Sides
Appetizers
Bone-In Chicken Menu
Hard crispy crust (batter fried), soft crust (southern fried), hot chicken level 1 or 2, or grilled.