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Consuming raw or undercooked food such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with fries and a 16 oz drink. Upsize any 16 oz drink to a 32 oz for an additional charge. Consuming raw or undercooked food such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Extras: lettuce, cheese, or tomato for an additional charge. Consuming raw or undercooked food such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
