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Steak & Shrimp Duo-Online was delicious! The steak was cooked perfectly and the shrimp were nice and crispy. Also, the cocktail sauce for the shrimp was the best!
For dessert, you can never go wrong here! The Pineapple Upside Down Cheesecake is fantastic! The Fudge Cake is decadent, a chocolate lovers dream!
D
Douglas L
4 contributions
Didn't like
• 26-08-20
• DoorDash order
Campfire Feast Dinner For 2
Prime rib way over cooked when my order was medium rare.
Tri Tip Plate
Tri tip way over cooked when my order was medium rare and both portions of Tri tip & onions rings were very small. Do not waste your money for that!
S
Stephanie A
1 contributions
Didn't like
• 26-03-14
• DoorDash order
The food was delicious of course, but we spent +$100 on 3 entrees and they only packed us 1 piece of bread? Really? That's a cheap filler, and awkward to split amongst 3 people. The downside of delivery is you can't go back and request more. Also, the quesadilla that comes with shrimp still had some skin in there so minus another star.
T
Timothy D
10 contributions
Didn't like
• 25-05-17
• DoorDash order
lobster was so tiny that one bite per tail was all there was to it. steak was full of gristle and very disappointing! mashed potatoes had rero flavor although the rice pilaf was good. nill never order from black Angus again!
T
Tiz N
21 contributions
Didn't like
• 25-02-06
• DoorDash order
CHECK PEOPLES PHOTO ENTRIES BEFORE ORDERING!!! i got robbed. i ordered 2Filet Mignon Center Cut, Strawberry Raspberry Lemonade ,NA Black Cherry Shirley Temple .. for $100. the filet Mignon is TINY & i paid for 2 8oz steaks. I thought okay whatever I bet the side vegetables are amazing for this price- nope. 2 pieces of unseasoned steamed broccoli, a couple green beans that look barely seasoned & still raw. side salad looks worse than round table pizzas & i like round tables salad. they threw in somw bread woth no bitter because thats how pepple like to eat it right? 2 gigantic drinks on the side they probably think makes up for the embarssing portions. im gonna add a picture for yall, so please check. do not waste your money here. you could drive to San Francisco and just sit in a nice restaurant and pay less for much better quality portions. these are cooks not chefs. I could've cooked this myself way better for $60. shame on yall
