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https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Eric and Bruce Bromberg know a thing or two about sushi. They opened the first Blue Ribbon with sushi master Toshi Ueki more than 30 years ag…
The uni is so fresh and tastes soooo good! Their portion size is really big too the chef packed a LOT into each nigiri, im so happy~ good price~
The lobster meat was also a generous amount, will most definitely order again.
S
Sigalle B
10 contributions
Didn't like
• 25-04-18
• Commande DoorDash
The fish was high quality, but a few rolls weren’t well cut—some pieces of maki were stuck together or fell apart due to uncut seaweed. Also, while a small detail, we were disappointed that there was no container for soy sauce. Normally we wouldn’t nitpick, but given the price, we expected a higher level of care.
T
Tristan B
1 contributions
Loved
• 26-05-14
• Commande DoorDash
Quite literally such amazing quality sushi for such a great price!!! Love and would for sure recommend!!! Portion size was perfection.
R
Rob L
6 contributions
Didn't like
• 22-10-06
• Commande DoorDash
Over priced and not worth the premium. Rice was below average, dry and tasteless. Quality of fish was great but not so generous in quantity. Was hoping this will become our 'nice place to order from when we want to splurge' but no different to our go-to down the block.
J
Jen M
108 contributions
Loved
• 25-03-12
• Commande DoorDash
Kanpachi Usuzukuri was out of this world. Of course the Maki Rolls and Sushi were amazing and fresh, as always. Blue Ribbon never disappoints. Love!
