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Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.