Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Matt Wilde grew up in Minneapolis, Minnesota. He earned a diploma from the famous Le Cordon Bleu College of Culinary Arts with honors. Matt went to France to learn traditional skills and preparation. …
Just so delicious! My fear in rating them is that I feel they're going to get to popular and start taking forever to get to me. They're quick, the sizes are HUGE, and they DO NOT skimp on any of the ingredients! The flour on the bottom of this NY style pizza is so nice with the what feels lik fresh tomatoe sauce. I don't know who or what tomatoe they use, but it never irritates my acid reflex.
J
Joselyn L
3 contributions
Loved
• 25-08-30
• Commande DoorDash
Since we moved to Chicago beginning of the month we've been trying different pizza places and this is by far the best yet!! Idk who Bob is but keep doing an amazing job! Both pizzas were superb! We added pepperoni, sausage and pickles to the cheese pizza and it was an amazing combo! Crust was perfect and had plenty of toppings evenly distributed, we weren't sure of the size as it didn't specify on the menu but they were both large pizzas. Definitely a new favorite place to order from!!
S
Simon L
2 contributions
Loved
• 25-05-11
• Commande DoorDash
Bob's is very quickly becoming one of my favorite and regular pizza places. They have a very unique style of crust and use very high quality toppings; great change of pace from local tavern style when you need it.
T
Tim C
3 contributions
Loved
• 22-05-27
• Commande DoorDash
Consistent, always delicious and love all the pies! The pepperoni is awesome with a little truffle honey on top
J
James C
Expert en devenir • 7 contributions
Liked
• 23-12-01
• Commande DoorDash
We were a bit surprised by the receding cheese line and dry basil of their Margherita. Assumed it was against the law to make this pizza without fresh basil. 🤷🏻♂️
Taste was spot on though. A delicious pizza. Would have appreciated less stinginess with ingredients though, especially the cheese.
