Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
The yangnyeom sauce is absolutely delicious with the perfect hint of spice. The chicken drums are juicy and crunchy and incredible. Coleslaw is fine. Onion Rings were tasty but not worth it for the price since we got <10.
V
Vanessa G
Expert local • 57 contributions
Loved
• 26-03-14
• Commande DoorDash
YumDrum Trio in Soy Garlic ... Top 5 best crispiest chicken, the crunch is unreal, chicken is tender and flavorful. Fries well seasoned and the side serving of Dipping Sauces are full. Not greedy at all! I would not lie to you. This is the time of meal you feel blessed after eating. Would 100000000% order again.
B
brittany r
Expert en devenir • 5 contributions
Loved
• 26-01-28
• Commande DoorDash
I was obsessed with the Wings! I went half Classic Crunch, half Yangnyeom...the Crunch Wings were super fresh with satisfying crunchiness. And I don't know what "Yangnyeom" means - but it's delicious. 10 pieces was the perfect amount for me.
Will definitely order again - absolutely recommend!
C
Connie N
17 contributions
Liked
• 26-06-25
• Commande DoorDash
The crutch on the chicken is out of this world. It is the best fried chicken I have ever had in my life. OMG it is delicious. The Bulgogi is delicious and the onion rings are delicious. But the fried chicken is out of this world. It is good.
A
Alexandra S
5 contributions
Liked
• 25-11-26
• Commande DoorDash
Every time I come into town I order from Bonchon at least twice. The food is authentic and delicious! Their kimchi is great and does not have that effervescent taste to it which is disgustingly taking over kimchi here in the US. So, bravo Bonchon, keep doing what you're doing.