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Turkey club and boneless wings were delicious. I recommend the spicy BBQ sauce. While I like spicy foods, I can't take overly spicy things that are so hot you can't even eat them. This sauce has just the right amount of spice for me. I also had two bottles of Propel. Only thing I found strange was that they don't let you choose what flavors you want. They sent kiwi stawberry and watermelon, which was fine. But still it would make more sense if they listed the available flavors so you could choose.
Ender C
Expert en devenir • 14 contributions
Liked
• 24-08-11
• DoorDash review
The Chicken Salad was great, albeit a bit smaller than I had expected. The chicken tasted great and the tortilla bowl was perfectly crisp.
The Fresh Cut Fries were cooked well, but we're definitely a bit bland... nothing that couldn't be fixed with a little salt and pepper!
I like that the ranch containers came wrapped in plastic wrap, since other restaurants have sent me a mess! The ranch. itself tasted great, but was a bit watery. It incorporated well into my salad but wasn't great as a dipping sauce.
D
David B
Expert en devenir • 24 contributions
Liked
• 26-01-06
• DoorDash order
Meatball sub was awesome. Not sure if they just buy the meatballs already made or make them there, but in either case, they have great flavor and texture. Didn't have that processed, compressed quality that you get at other places.
S
Steven P
12 contributions
Loved
• 26-02-28
• DoorDash order
I should have taken pictures. Everything was beyond excellent. The food was hot and overabundance. Best doordash experience I've had.
Mushroom Swiss Burger
Breaded Breaded Mushrooms
Nacho Nacho Grande
V
Valerie M
2 contributions
Didn't like
• 25-09-05
• DoorDash order
It was really pricey. The fries weren't cooked all the way, the fish sandwich was a cheapy bun and clearly a frozen fish filet you'd get at the store I seriously doubt it was haddock... and the moz sticks breading was SUPER thick and were just kinda funky. Again, it was expensive so I will not be ordering again.
