Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Breadtop began in the Box Hill suburbs of Victoria in 2002.
At 2004, the first franchise store opened in Victoria's Highpoint Shopping Centre. In 2005, the first store in Sydney opened in Worid Square…
I have always been a little in love with their BBQ Pork Bun / 叉燒包 . it's a baked bun, not the steamed ones you often get at yum cha or from supermarkets. so tasty.
R
Ray P Z
Expert en devenir • 14 contributions
Didn't like
• 25-09-09
• Commande DoorDash
both Egg Tart / 蛋挞 were squished and cumbled in the bag. Ordered two Pineapple Coconut Bun / 菠蘿椰絲包 andonly got one.
Rather dissapointing.
S
Sammi E
8 contributions
Didn't like
• 25-06-25
• Commande DoorDash
they never made my orders fully correct. we paid for the whole cake roll but got a single slice only.
E
Edward M
13 contributions
Liked
• 26-01-24
• Commande DoorDash
my Egg Tart / 蛋挞 was crushed, but besides that. it came quickly! gotta love some Asian bread! ❤️
秋
秋辉 徐
1 contributions
Didn't like
• 22-07-16
• Commande DoorDash
Ordered at 10am this morning. The Japanese bread is firm as ice, should be overnight product took out from fridge. Upset about the quality.