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The first Ca'Dario opened in 1997, one of the few downtown Santa Barbara restaurants offering authentic Northern Italian food. Chef Dario Furlati combines imported pasta, cheese, tomatoes, flour, and …
Some of the best people I've ever come in contact with. Excellent food and truly amazing service.
R
Ritika S
Expert en devenir • 6 contributions
Liked
• 25-12-19
• Commande DoorDash
Here’s
I recently had a meal where both the fettuccine pasta and the pizza were quite good. The fettuccine pasta was delicious, with a satisfying flavor and texture, and the pizza was equally enjoyable, offering a tasty combination of toppings and a well-cooked crust.

M
Mclean G
28 contributions
Didn't like
• 25-01-11
• Commande DoorDash
Can be good but very inconsistent - this is what a "well done" pizza is to them lol. Floppy and almost zero firm crust. Good thing I own an oven. Hit or miss, I'd go with your other options first but not the worst pie in town.
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Alyssa J
4 contributions
Liked
• 24-09-01
• Commande DoorDash
Both the Carbonara Pizza and the Sottocenere were spectacular on gluten free crust, and the Mozzarella Caprese and Panna Cotta were excellent. We were disappointed in the Mousse Al Cioccolato however - it had an undisclosed cake layer, and we'd ordered it specifically because the description and photo indicated there shouldn't be any gluten in the dessert. Also, I tried the berry sauce thinking I could add it to the Panna Cotta, but it was sour and fizzy, like it had gone off.
C
Court W
11 contributions
Didn't like
• 23-08-06
• Commande DoorDash
Meatballs tasted gross and not high quality, they need a new recipe. The Spaghetti Con Polpette was watery with two much seasoning. Only thing that was good was the olive oil that came with the bread
