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I hear I can be a food snob (or I call it having standards). Suffice to say I never really get my hopes up for delivered food. however, the burger this place delivered was probably as good as a delivered burger can be: didn't get too soggy, very neatly packaged, and it was medium rare just like I asked for. not to mention the pretzel bun was fresh and yeasty and the duck fat the egg was fried in added a posh clean richness. the friets we're also not soggy from the steam, but could have been more crispy I feel.
K
Kenya E
11 contributions
Didn't like
• 25-09-29
• Commande DoorDash
Preparation wise, it was done well. I just really didn’t like it. For me, the tomato/red sauce lacked flavor and savoriness… but most of all, the eggplants were UNDERCOOKED and rubbery, and turned out to be NOTHING LIKE THE PICTURE! It’s just three round slices flash-fried with breading. Overall, super disappointing. Would not recommend. And the green beans are not “French” style… they are just regular-schmegular green beans. (But they were good.) for $23, $27 total was a HUGE WASTE for me.
R
Rebecca R
10 contributions
Didn't like
• 23-06-03
• Commande DoorDash
The food was terrible & WAY overpriced for what you got. I already don't like the Lowlands group / their restaurants, but I thought I'd give them another shot years later, & nope, still not good. The Calamari & Frites were super salty, & the calamari itself was over cooked, most inedible...the Everything Salmon Salad was about a quarter of the container, with mostly just greens, missing 2 ingredients, & bland as heck. Highly disappointed for $63. They should have refunded me all my $, not $30 of it smh. lesson learned, no more Lowlands.
J
Jenna F
Expert en devenir • 7 contributions
Liked
• 24-11-14
• Commande DoorDash
Order arrived as ordered and as large as pictured. Personally, found it heavy on potatoes and too light on egg/chorizo.
K
Kenneth E
Expert en devenir • 40 contributions
Loved
• 25-08-08
• Commande DoorDash
The Sumac Salmon was so incredibly good, such a wonderful collection of flavors, and the salmon cooked to perfection. I'm a triathlete racing this weekend, and I'll tell you, it was the perfect pre-race meal AND so flavorful!
