Casa Maria
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Appetizers
Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
Dippers
Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
Tacos
All orders include three tacos. Served with rice, beans, cilantro, onions and corn tortilla. Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
Casa Maria Trifecta (Pick 3)
Pick any 3 items and create your own Entree' (Taco, Enchilada, Burrito, Pork Tamale,Tostada, Chile Relleno or Rice and Beans. Wow!
Quesadillas
Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
Salads
Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
Special Dinners - Beef
Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
Special Dinners - Chicken
Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
Special Dinners - Mixed
Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
Special Dinners - Pork
Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
Special Dinners - Seafood
Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
Special Dinners - Special Orders
Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
Casa Maria Dinner
Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
Fajitas
Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
Child's Plate
Drink included. Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
Vegetarian
Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
A'la Carte
Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.
Desserts
Consuming raw seafood, shellfish or eggs may increase consumers risk of foodborne illness.