Casa Tlaquepaque
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Lunch
(ONLY BEFORE 3PM) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos
(Bed of chips topped with white queso sauce & shredded cheese) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadillas
(a giant grilled flour tortilla with melted cheese inside)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chimichangas
(Deep fried flour wrap)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids
Only children under 12 years of age. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak
All steaks are served with a small side of white queso for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Especiales De La Casa
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Delmar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ensaladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Create Your Combo
Two items of your choice (sides of rice and beans included). taco quesadilla, chile relleno, tamal, flauta, enchilada burrito Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Create Your Queso-Rice Bowl
A bed of rice served with your choice of meat & sautéed vegetables. Topped with white queso sauce. vegetables (limit of 3) bell pepper • onion • tomato jalapeño • mushrooms • broccoli • cauliflower • zuchini • pineapple • banana pepper • whole beans protein choices chicken • steak • shrimp • chorizo • mixed Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian
All vegetarian entree's are cooked with sautéed bell pepper, onion tomato mushroom, broccoli, cauliflower & zucchini served with rice & salad.