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Chaparral started in 1977 as a small restaurant in Whittier, California serving Mexican food exclusively. Cuban food was added later in 1995, when the restaurant was relocated to Titusville, Florida. …
Great portions! Just as delicious as dining- in. Flavor was amazing!! Juicy and Hot upon arrival! This place never misses! I will be ordering again very soon! Bistec de Pollo is my go-to for Gluten-Free.
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Cosette B
2 contributions
Loved
• 25-06-01
• DoorDash review
had the pleasure of dining at Chaparral, and I have to say—this place knows how to do Mexican food right! The chimichanga was absolutely delicious—crispy on the outside, packed with flavorful, tender meat and perfectly seasoned. It was served hot, with generous portions of guacamole, sour cream, and fresh pico de gallo on the side. Easily one of the best I've had in a long time!
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Michael M
2 contributions
Loved
• 25-06-01
• DoorDash review
Diners frequently praise the freshness and authenticity of the food. Signature dishes like the Spinach Enchiladas, Ropa Vieja, and Pozole receive high marks for their rich flavors and generous portions. The guacamole is noted for its made-to-order freshness, and the rice and beans are often highlighted for their taste and texture .
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Michele A
3 contributions
Didn't like
• 26-08-04
• DoorDash order
The food is very bland the flautas are small and it didn't have flavor. But to each its own everyone has different taste buds I guess...
R
Ryan G
4 contributions
Loved
• 24-12-28
• DoorDash order
Tender, flavorful, steak onions and peppers... exactly what I hoped for. comes with 3 tortillas per plate. mmm
