Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
These empanadas are not only super affordable but they are always freshly made and very filling. The Lentil & Sweet Potato (V) and Cubana are my faves and their lg chimi sauce is to die for. It tastes so good I could almost drink it.
A
Allie P
Expert en devenir • 12 contributions
Didn't like
• 26-06-21
• Commande DoorDash
$46 for 6 small empanadas is excessive. The ingredients weren't fully listed, so I was surprised there was egg in the pulled pork one, and the flavors weren't my favorite. I liked the Empachori and Al Limon flavors the best, but considering I spent all that and just got one box of empanadas was a bit of a let down. I gave the rest away, and probably wouldn't be back.
A
Andrea E
Expert en devenir • 37 contributions
Loved
• 26-06-24
• Commande DoorDash
The food? Out of this world! You said I'd be back and I was - the very next day! And the packaging - I've never seen such a clever way of labeling food! Ten hearts - love it! Thank you.
J
Jason H
Expert en devenir • 32 contributions
Loved
• 26-04-13
• Commande DoorDash
The most underrated bakery low-key I didn't wanna leave a review because I didn't want people to storm this place. I'm surprised it's not famous already. I noticed two locations but this is definitely one of the better ones. Both locations are great. Try it. It's not your typical empanada spot.
B
Bruce B
3 contributions
Liked
• 25-02-14
• Commande DoorDash
We enjoyed Beef, sweet Beef and brisket empanadas. They were good, but not the best I have ever had. The best were in Costa Rica. The pastry part of these were pretty good, but the fillings lacked truly kick arse flavor as I was hoping for
All in all, good.
