I ordered Chipotle again today (to test it again) and it was excellent!
As I have stated previously, I have not (neither have many of my friends) had the best experience with chipotle over the years. I believe it comes down to experience, and pride of work. But, when they are on, I will always mention it.
This time, everything was perfectly made! I got the chicken burrito again, and yes, this time is was incredibly flavorful and delicious. Whoever made it, my hat is off to them, and hope other chipotle employees can learn, and should learn from their experience.
I believe Chipotle as a company should take the time to learn from moments like this and use it to their benefit and the employees benefit. Win win.Have an internal contest and challenge all employees to take pride in their work, by looking at the creation of each burrito as an art form. The way any highly respected sushi restaurants in Japan take pride in their creations. Why can't that be the same when creating a flavorful burrito?
It's not just slapping ingredients together, you're creating levels of flavor, and flavor profiles. It always comes down to technique!
Chipotle should see this as an opportunity to challenge all their employees to master the technique of creating the perfect burrito. This then creates competition among employees to do their best work, and have fun doing it.
Employees should be rewarded for their work towards this as well, and that reward should reflect Chipotles commitment to quality and excellence. As the reward should be of quality and excellence.
Sushi chefs take great pride in their work, taste, texture, flavor profiles, quality, and artistry. If Chipotle wants to grow better, it needs to start with those who create their food. Just some ideas to chew on.
For this meal in particular; Excellent job, excellent precision, excellent balance of flavor!
Great work!!
