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Founded by critically acclaimed baker Zack Hall, Clark Street melds classic Euro bakery vibes with Southern California sensibilities. After working in restaurants and bakeries in Los Angeles, Zack set…
I specifically ordered today because I wanted some hot chocolate. It is good! Doesnt taste like anything from a mix. The Almond Croissant, Egg Salad Sandwich and Lemon Ginger Scone are all my favorites. Incredible flavors...I order these often and are always the same. YUMMY!!!
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Shari L
Expert local • 478 contributions
Loved
• 25-12-20
• Commande DoorDash
Both items excellent. Lox Bagel superb, toasted bagel, just right amount of cream cheese, tomatoes, capers, cucumber. Fresh, crunchy, hint of salt, creamy. Jambon Beurre authentic, good, one if best in town.
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Shari L
Expert local • 478 contributions
Loved
• 25-10-13
• Commande DoorDash
Lox Bagel open face was extra excellent. Bagel nicely toasted, perfect amount of cream cheese, good quality Nova Scotia lox, combined with cucumber, tomatoes. Satisfying. Pleasure. We've tried many restaurants from bagel shops to boutique cafes, this one our new fav minus the sprouts.
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Shari L
Expert local • 478 contributions
Didn't like
• 26-05-18
• Commande DoorDash
Breakfast Sandwich usually super. Today, small bread, soggy. Egg over easy so overcooked tastes hard boiled. Bacon, before crispy, today, limp. Will try again because previously satisfying.
Swedish Vanilla Bun also soggy. Should be crispy, flaky. Insipid.
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Sandi N
Expert en devenir • 24 contributions
Didn't like
• 25-06-17
• Commande DoorDash
I love this place but lately it's slipping I ordered Jambon Beurre sandwich and it arrived with thrsmallest piece of bread, which means less condiments and flavor. The swedish bun looks like someone bit pieces out of it. It's disappointing.
