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Comery Block Barbecue is a West-Tennesse barbecue restaurant and bourbon bar located in the heart of 17th Avenue, Calgary, Alberta. Our meats are smoked from 10-14 hours daily, and include our famous …
been in Calgary a year now and this sing and a down best BBQ so far.
Mac and Cheese was uh maze zing flavourful and very decent portion
Burnt EndsSmoked Pork Belly very good as well a little over cooked for me but still enjoyed them 5/5 would recommend.
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Jorge P
1 contributions
Didn't like
• 25-11-29
• Commande DoorDash
I have bought the same for months and lately it is extremely inconsistent.The Broccoli Salad didn't have any dressing, it was dry and awful, the brisket was salty and dry. The portion was small and not the same as always.It was an awful takeout and for $60 Dollars not worth it.
P
Phillip C
4 contributions
Didn't like
• 22-07-01
• Commande DoorDash
1/2 lb ribs, 1/2 lb brisket and 1/2 lb pulled pork orders were extremely small, honestly not being enough for 2 people for dinner. The sides (broccoli and slaw) were decent sized. Specifically, there were two ribs and two slices of brisket. The total order was $60.00, plus fees, delivery, taxes and tips. Food quality was so, so, seasoning and BBQ spice were blasé. Again, the sides, while nothing extraordinary far outshone the meats. Not recommended unless you're looking for the baby food (serving size and taste) of BBQ.
J
Justin S
Expert local • 49 contributions
Loved
• 23-12-14
• Commande DoorDash
The Brisket (1/2 lb) is unreal. Fall apart tender, amazing flavor. I've ordered from South Block and Hayden Block in the past (same ownership) but the brisket isn't nearly as good there. The Smoked Pork Belly is decent. A bit dry.
C
Christopher G
7 contributions
Didn't like
• 24-07-01
• Commande DoorDash
The Brisket (1/2 lb) and Pork Ribs (1/2 lb) had good taste, but were overcooked and petrified. Maybe that's the restaurant's style so that you have to buy more beer so that you don't choke to death. The Broccoli Salad was good and had a unique mustard based dressing that I've never had before on a salad like this. The BBQ at Big T's in the Blackfoot farmer's market is still the best I've had in Calgary, but nothing has compared to what I've had in the USA sadly.
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