Coya’s Cafe
4.6(8k+)•
DashPass•
Cafe•
Renseignements sur le commerce
DashPass
4.6(8k+)•
$$•Cafe
Menu complet
09 h 00 - 20 h 40Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
TACOS TRAY ( 8 )
26,99 $ US
TACOS DON RAMON ( ORD 4 )
12,99 $ US
•91% (34)
Nº 2 des plus aimés
Taco Tray (20)
64,99 $ US
TACO TRAY ( 20)
64,99 $ US
HOT CHEETO BURRO
12,50 $ US
•83% (18)
BURRO
12,50 $ US
•100% (10)
Avis8k+ ratings • 200+ évaluations publiques
4.6
sur 5 étoiles
K
Kodi F
3 contributionsLoved
• 25-01-20Delicious as always! Food and service is always phenomenal and the portion sized are amazing for the price! The meat in both the 4 Taco Don Ramón / 4 Don Ramon Tacos and the Extra Meat is perfectly seasoned and the Esquite / Corn In a Cup is vibrant with flavor!! Wish I lived closer so I could get it fresh!!
TLDR : this place is def worth your money!!
V
Vae M
1 contributionsLoved
• 25-09-03Love ordering from Coya's ! The Esquite / Corn In a Cup is so flavorful ! A perfect side dish! And I love their Burrito de Desayuno / Breakfast Burrito always so full of delicious ingredients that leave me full and satisfied! Definitely recommend the ham and egg breakfast burrito.
D
Desirae O
1 contributionsLoved
• 26-04-26I had the Birria Tacos + Cheese ( ONLY SATURDAY) and Hot Chheto Esquite ( Cup) and they did not disappoint! The food was ready fast, it was hot and great portions for the price. I will def be back on Saturday again! I forgot they have the best Birria in the QC!!
D
Daniela C
Expert en devenir • 9 contributionsLiked
• 24-02-20Food was very good! I'm from Texas so Mexican food is a staple for me and this was authentic. There were some issues with the order like salsa size, wrong drink and incorrect toppings but still delicious. Esquite was perfection and the gordita was huge.
J
Jay B
2 contributionsLoved
• 26-07-19Top 3 birria tacos I've ever had. One was a joint across the street from The Riv in Chicago. One was a little joint in the Linq Promenade in Las. Vegas. Next was coyas. I'd eat these three times a week if they weren't Saturday only.
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