Da Andrea
4.6(200+)•
DashPass•
Italian•
Store Info
DashPass
4.6(200+)•
$$•Italian
Menu complet
11 h 00 - 21 h 45Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
to see delivery time
Articles en vedette
Pappardelle
33,00 $ US
•89% (19)
Nº 1 des plus aimés
Filetto di Manzo
59,00 $ US
Filetto di Salmone
41,00 $ US
Scaloppine di Pollo
34,00 $ US
Spaghetti Alla Chitarra con Ragu' Bolognese
31,00 $ US
•100% (16)
Nº 2 des plus aimés
Pennette con Melanzane
29,00 $ US
•100% (12)
Nº 3 des plus aimés
Reviews200+ ratings • 8 évaluations publiques
4.6
of 5 stars
M
Madeline S
1 contributionsLoved
• 22-05-20You cant go wrong with anything here, every single item is delicious. This is my favorite italian restaurant in the city !
B
Becky K
Expert en devenir • 105 contributionsDidn't like
• 5 days agoThe Spaghetti Alla Carbonara was all congealed together. The Tuna Tartare didn't seem of good quality. The apple tart dessert had literally a ramekin of ice cream. Very disappointing for over $80 worth of food. Would not order again.
D
David L
1 contributionsDidn't like
• 26-02-15Ordered cappellacci, a plate of Spinach Ravioli filled with Truffle Mushroom, Ricotta on Sat night. My Saturday night delivery arrived with only 5 raviolis for $40 incl tax/tip. I was surprised so called the restaurant. Hostess asked if the number of raviolis was specified on the menu, I said No. She wouldn't budge so I said I will not order from them again. Her reply,”Oh Ok.” [click]
V
Victor K
Expert en devenir • 9 contributionsDidn't like
• 26-06-18I tried your restaurant for the first time. I was looking forward to trying your most liked pasta dish, which is Paparadele with sausage ragu. Unfortunately, the pasta was overcooked too soft and swimming in the sauce. When I read that you've been in business for decades on 13th St. where a friend of mine lives, I expected better.
B
Barbara K
1 contributionsDidn't like
• 24-03-08The Burrato was absolutely zero like the picture. One slice of tomato and a granted sizeable burrata. Could not identify a sauce on anything, but some wilted green leaves were present. Two stars for the gnocchetti for being nice and soft, but drowning in too much sauce, which was a problem because I got no utensils or napkins. So, while I used the limp breadcrust (that came in abundance) to attempt and stab my gnocchi, I really wished I would have just put on pants and went for a slice at the corner.
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce