DiCarlo's Pizza
4.5(500+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.5(500+)•
$$•Pizzeria
Since 1945; creator of “Ohio Valley Style” pizza.
Menu complet
ferméArticles En Vedette
0 $ US delivery fee, first order
tarification et frais
to see delivery time
Articles en vedette
Tray
49,99 $ US
Box
12,49 $ US
•89% (28)
Nº 1 des plus aimés
Take n Bake
12,49 $ US
Pepperoni Roll
7,49 $ US
Side Toppings
3,99 $ US
Sodas
3,99 $ US
Reviews500+ ratings • 30+ évaluations publiques
4.5
of 5 stars
M
Michelle S
1 contributionsDidn't like
• 26-05-03Something changed. The pepperoni was huge and thick. The box even changed. It tasted fine, BUT not the same as the Original DiCarlo's pizza. I know because my cousin owns the ORIGINAL DiCarlo's in Steubenville Ohio.
A
Allison B
9 contributionsLoved
• 25-09-13This place has been on point lately, something changed for the way better! The pizza & pep rolls are amazing!
L
Laura B
2 contributionsLoved
• 22-09-23I grew up in Chicago, eating Rosatti's, Lou Malnatti's., and Tortorices. That spoiled me. When I moved to Ohio, I could not find anything that measured up (Okay, Donattos is a pretty unique and tasty pizza) . But then I found DeCarlo's! A little oasis amongst blase pizza in Akron. So simple, so delicious, so unique! And it's inexpensive! I'd pay twice the price for its crust alone! Just wish they offered a few more toppings (The Akron site tried, but corporate slapped them down. Nice try, guys!)
M
Mary Jayne L
9 contributionsDidn't like
• 24-08-24What happened to the cheese? You used to have huge strings of cheese when you broke the pizza roll apart. Now it is flat and with hardly any. The pizza had hardly any too.
R
Ryan W
4 contributionsDidn't like
• 24-07-25Doesnt quite look like the photos... it actually looks like a completely different pizza. The crust is crunchy which is nice, the flavor is just kind of, right in the middle. Not good, not bad, pretty forgettable. Im personally not a fan of uncooked pepperoni, but maybe they just forgot to put them on until after the pizza came out of the oven.
Wouldn't recommend as a pizza place, maybe they do other things well.
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