Dosa Hut
4(500+)•
DashPass•
Indian•
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DashPass
4(500+)•
$$•Indian
Dosa Hut is the fastest-growing Indian restaurant chain in Australia. For foodies all throughout Australia, it has become the go-to Indian multi-cuisine restaurant. But, much to our surprise, our stor…
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11 h 00 - 20 h 25Articles En Vedette
0 $ AU delivery fee, first order
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Articles en vedette
Chicken 65 Biryani
21,95 $ AU
•82% (57)
Nº 1 des plus aimés
Butter Chicken Curry
22,95 $ AU
•73% (15)
Stuffed Naan
8,50 $ AU
•66% (9)
Goat Dum Biryani
22,95 $ AU
Naan
4,95 $ AU
•84% (26)
Nº 2 des plus aimés
Paneer 65 Biryani
20,95 $ AU
Avis500+ ratings • 30+ évaluations publiques
4
sur 5 étoiles
A
Ali B
4 contributionsLoved
• 25-01-19Amazing flavours, I have tried indian food before but this place is on another level
the Gobi 65 Biryani was burs with flavour
I also tried the garlic nan and I have to give you guys my suggestion
1. the nan can use bit of butter now I know it was garlic nan but trust me add some more butter it would slap
2. the portion of the nan for 5 dollars I would ass you can afford a whole nan
R
Rebecca M
2 contributionsLiked
• 26-03-06Chicken 65 Biryani- full to the top of the container, piping hot and full of flavour. Big chunks of chicken.Butter Chicken Curry- mainly sauce with very little chicken however the flavour was full and rich. Really tasty.Stuffed Naan - garlic and cheese, large, soft and great for the curry.
J
John C
6 contributionsLiked
• 25-08-30Very nice food as always.
Delicious Chole Bhatura. Nice and hot.
Everything tasted great. The daal Dal Makhani Curry (V) was really tasty.
They forgot the coconut sauce for the Sambar Idly and Vada however.
R
Ramachandra K
1 contributionsDidn't like
• 26-03-09Soggy rice and not the right flavour. I ordered 6 xbiryanis and was given a small box of chilly gravy. I was asked to pay extra $ for the chilly gravy. No salad/onions provided.
V
Vidhyanka V
2 contributionsDidn't like
• 25-08-14Used to love the Paneer 365 Biryani here, been having it for years. But recently (probably after the new management), it’s gone downhill – dry, less masala, barely any paneer. Mostly just rice now. Really bad !
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