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First time ordering from this restaurant the chicken combo was more then enough for my family of 4 and the Avocado Salad was absolutely amazing their garlic sauce for the tostones was also delicious I will be ordering from here more often.
J
Jai P
5 contributions
Didn't like
• 26-07-16
• Commande DoorDash
Roast Pork Order/ Pernil $21 but what you're really paying for is a plate of rice and a side of pernil when it should be the other way around. The meat was actually juicy and very flavorful along with the rice but definitely not worth the price especially when Marthitas on New Lots sells the same plate for $10.
J
Jessica B
9 contributions
Didn't like
• 23-07-16
• Commande DoorDash
You get quarter of a rotisserie chicken but they display a whole one in the picture. Don't be fooled by it, just a heads up! The food is good but I was disappointed to know that I paid $15 for a leg, thigh, wing and breast.
M
MrMrs D
Expert local • 266 contributions
Didn't like
• 26-02-06
• Commande DoorDash
Sancocho/Dominican Soup Meat was not cooked right, hard. Too many carrots and plaintains. Too much pepper. Disappointing. Empanada need more meat less dough. Fresh but small. Wouldnt order again. $$$ high
C
Claudia G
1 contributions
Loved
• 23-08-27
• Commande DoorDash
I ordered dinner for the whole family from El Castillo Del Pollo, and we all agreed that the food was savory and delicious. The guacamole and freshly toasted chips was chunky just how we like it, the sweet plantains were perfectly ripe and cooked. The pigs feet stew was out of this world and the pork skin crunchy and all very tasty. My congratulations to the Chef, certainly knows how cook a great Dominican cousine Thank you El Castillo Del Pollo for offering such wonderful meals and heartfelt cousine. Certainly goes in my book as one of the best Dominican Restaurants in the Queens area. SALUTE. Also a big shout out to the driver who brought the meal on time and without spilling a drop, thanks I ordered dinner for the whole family from El Castillo Del Pollo, and we all agreed that the food was savory and delicious. The guacamole and freshly toasted chips was chunky just how we like it, the sweet plantains were perfectly ripe and cooked. The pigs feet stew was out of this world and the pork skin crunchy and all very tasty. My congratulations to the Chef, certainly knows how cook a great Dominican cousine Thank you El Castillo Del Pollo for offering such wonderful meals and heartfelt cousine. Certainly goes in my book as one of the best Dominican Restaurants in the Queens area. SALUTE. Also a big shout out to the driver who brought the meal on time and without spilling a drop, thanks for making a difference.