El meson 2

Voici les plats et les articles le plus souvent commandés à ce commerce

(1) this statement "Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk for foodborne illness" must appear on menus, menu boards, brochures, signage, food labels, table tents, or placards with either; (a) a descriptions or identifications of the specific foods being served raw or undercooked, such as "Oysters on the half foodborne shell (raw oysters)", or "Raw-egg caesar salad dressing," as applicable; or (b) noted by an asterisk or other mark next to the listed food item on a menu or menu board with a foodnote that references the statement in paragraph (1) of this subdivision. If you have a food allergy, speak to the owner, manager or your server.

(1) this statement "Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk for foodborne illness" must appear on menus, menu boards, brochures, signage, food labels, table tents, or placards with either; (a) a descriptions or identifications of the specific foods being served raw or undercooked, such as "Oysters on the half foodborne shell (raw oysters)", or "Raw-egg caesar salad dressing," as applicable; or (b) noted by an asterisk or other mark next to the listed food item on a menu or menu board with a foodnote that references the statement in paragraph (1) of this subdivision. If you have a food allergy, speak to the owner, manager or your server.

(1) this statement "Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk for foodborne illness" must appear on menus, menu boards, brochures, signage, food labels, table tents, or placards with either; (a) a descriptions or identifications of the specific foods being served raw or undercooked, such as "Oysters on the half foodborne shell (raw oysters)", or "Raw-egg caesar salad dressing," as applicable; or (b) noted by an asterisk or other mark next to the listed food item on a menu or menu board with a foodnote that references the statement in paragraph (1) of this subdivision. If you have a food allergy, speak to the owner, manager or your server.

(1) this statement "Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk for foodborne illness" must appear on menus, menu boards, brochures, signage, food labels, table tents, or placards with either; (a) a descriptions or identifications of the specific foods being served raw or undercooked, such as "Oysters on the half foodborne shell (raw oysters)", or "Raw-egg caesar salad dressing," as applicable; or (b) noted by an asterisk or other mark next to the listed food item on a menu or menu board with a foodnote that references the statement in paragraph (1) of this subdivision. If you have a food allergy, speak to the owner, manager or your server.

(1) this statement "Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk for foodborne illness" must appear on menus, menu boards, brochures, signage, food labels, table tents, or placards with either; (a) a descriptions or identifications of the specific foods being served raw or undercooked, such as "Oysters on the half foodborne shell (raw oysters)", or "Raw-egg caesar salad dressing," as applicable; or (b) noted by an asterisk or other mark next to the listed food item on a menu or menu board with a foodnote that references the statement in paragraph (1) of this subdivision. If you have a food allergy, speak to the owner, manager or your server.

(1) this statement "Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk for foodborne illness" must appear on menus, menu boards, brochures, signage, food labels, table tents, or placards with either; (a) a descriptions or identifications of the specific foods being served raw or undercooked, such as "Oysters on the half foodborne shell (raw oysters)", or "Raw-egg caesar salad dressing," as applicable; or (b) noted by an asterisk or other mark next to the listed food item on a menu or menu board with a foodnote that references the statement in paragraph (1) of this subdivision. If you have a food allergy, speak to the owner, manager or your server.

(1) this statement "Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk for foodborne illness" must appear on menus, menu boards, brochures, signage, food labels, table tents, or placards with either; (a) a descriptions or identifications of the specific foods being served raw or undercooked, such as "Oysters on the half foodborne shell (raw oysters)", or "Raw-egg caesar salad dressing," as applicable; or (b) noted by an asterisk or other mark next to the listed food item on a menu or menu board with a foodnote that references the statement in paragraph (1) of this subdivision. If you have a food allergy, speak to the owner, manager or your server.

(1) this statement "Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk for foodborne illness" must appear on menus, menu boards, brochures, signage, food labels, table tents, or placards with either; (a) a descriptions or identifications of the specific foods being served raw or undercooked, such as "Oysters on the half foodborne shell (raw oysters)", or "Raw-egg caesar salad dressing," as applicable; or (b) noted by an asterisk or other mark next to the listed food item on a menu or menu board with a foodnote that references the statement in paragraph (1) of this subdivision. If you have a food allergy, speak to the owner, manager or your server.

Servido con arroz y habichuela o tostones / Served with rice & beans or fried green plantains. (1) this statement "Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk for foodborne illness" must appear on menus, menu boards, brochures, signage, food labels, table tents, or placards with either; (a) a descriptions or identifications of the specific foods being served raw or undercooked, such as "Oysters on the half foodborne shell (raw oysters)", or "Raw-egg caesar salad dressing," as applicable; or (b) noted by an asterisk or other mark next to the listed food item on a menu or menu board with a foodnote that references the statement in paragraph (1) of this subdivision. If you have a food allergy, speak to the owner, manager or your server.

(1) this statement "Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk for foodborne illness" must appear on menus, menu boards, brochures, signage, food labels, table tents, or placards with either; (a) a descriptions or identifications of the specific foods being served raw or undercooked, such as "Oysters on the half foodborne shell (raw oysters)", or "Raw-egg caesar salad dressing," as applicable; or (b) noted by an asterisk or other mark next to the listed food item on a menu or menu board with a foodnote that references the statement in paragraph (1) of this subdivision. If you have a food allergy, speak to the owner, manager or your server.