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4.5(1k+)•
DashPass•
Mexican-Tex-Mex
•
Store Info
DashPass
Fermé temporairement
•
Commande pour plus tard
4.5(1k+)•
$$•Mexican-Tex-Mex
The Oakville Hill Mall Still Houses El Sombrero Mexican Restaurant & Cantina. Our Lounge Has a Full Bar and Plenty of Seating. We Have Restored the Spirit of The Prior Owner Eddie in Our Love of Food …
Street tacos were exactly what I wanted. Full of fresh veggies, tasty meats (chicken and steak) and NOT smothered in cheese. Full of flavor from ingredients. Guacamole was excellent and the house made salsa is delicious. Quesadilla (chicken) very good mix of ingredients, again not too much cheese, came with some guac and salsa so that was nice. Rice and beans, good as well.
J
Jennifer M
2 contributions
Didn't like
• 24-12-05
• DoorDash review
Some of the worst Mexican food I've ever had. The chicken was seasoned but the seasoning is almost sweet and bad. The enchiladas looked they'd been reheated in the metal container. The rice was very dry and bland. the salsa tasted like plain tomato sauce and the guacamole was blended so smooth it was like a cream. The chips were stale. Portion size is the only positive but it was too much of a bad thing.
L
Laurenis L
7 contributions
Didn't like
• 22-10-14
• DoorDash order
Haven't had food from here in some time. The Quattro (taco, cheese enchilada, and chimichanga) had no flavor. I don't understand how meat can be so unseasoned. If I were drinking the delicious margaritas then maybe this food would've gone down easier. The only thing that saved this meal was the stuffed jalapeños and the salsa. Add seasoning to your food please!!!!
E
Eric B
5 contributions
Didn't like
• 22-03-19
• DoorDash order
I ordered what looked like 4 stuffed and fried jalapenos only for them to wind up as cups ofpickled and sliced jalapenos. the appetizer was tiny and ran me the price of an entree.
B
Brendon D
76 contributions
Loved
• 23-01-15
• DoorDash order
They were not kidding when they said the house wings are hot.  the veggie burrito in the Diez dinner was interesting, but I'm very glad I got the
Chili Loco to go with it.
