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Mike Moriarty has worked in the breakfast, lunch, and brunch restaurant industry since 1984, when he began cooking to support himself while attending CSU.
All things are great at this restaurant. I've spent a lot of my money at this restaurant with no buyer's remorse whatsoever. All things are great from the staff to the price to the fantastic food. Thanks.
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Elizabeth S
Expert en devenir • 10 contributions
Didn't like
• 26-02-28
• Commande DoorDash
They definitely downgraded from the old croissants that they used to use. The new kind they're using are much more dense, like normal white bread and they taste like it too. Heartbreaking because I LOVED their Breakfast Croissant before.
Their potatoes are still delicious though!
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Elizabeth S
Expert en devenir • 10 contributions
Loved
• 26-03-07
• Commande DoorDash
They brought back the normal croissants for the Breakfast Croissant :) It was delicious and tasted fresh. I'm glad I gave them another chance and will be ordering from them again!
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Elizabeth S
Expert en devenir • 10 contributions
Liked
• 24-10-27
• Commande DoorDash
My Breakfast Croissant didn't come with a croissant this time :( HOWEVER the food is typically very good! I particularly love their potatoes and the croissant is usually very delicious.
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Christina C
9 contributions
Didn't like
• 23-11-10
• Commande DoorDash
Avacado Awesome Avocado Toast was AWFUL! They definitely use store bought guacamole instead of fresh avacado so this had a very bitter taste. The S/ Bacon is also the microwaveable kind and not real bacon....very disappointing
