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Crispy Brussel Sprouts are amazing! I would maybe suggest some sauce on the side to give it that freshly prepared feeling.
Kid's Tenders are great. Crispy and tasty and they are bigger than they look on the picture which is a plus. It wouldve been nice to be able to choose a sauce to dip the tenders in but there wasnt an option.
K
Korey J
Expert local • 28 contributions
Liked
• 26-05-17
• Commande DoorDash
Fresno Fig was good. Not sure if I'd get it again. The fries were really good. Side Mac N' Cheese Balls not worth the price but crunchy and spicy. Side Street Corn was a lil salty but overall good. Bourbon Barrel Cake was great. Like that they gave 2 scoops of ice cream. Nachos arrived cold. Steak was decent. Shirley Temple nothing special. Ginger Lime Soda enjoyable. Overall the food was good, but a lil pricy.
C
Cassie V
1 contributions
Didn't like
• 25-06-30
• Commande DoorDash
The saddest $21 Cobb Salad. Size of a side salad for entree prices. Lettuce didn't even cover the bottom of the takeout container. Toppings were great. Still disappointing overall.
K
Kellie A
2 contributions
Didn't like
• 22-08-07
• Évaluation DoorDash
I rarely submit written reviews, but we were pretty disappointed that it seems needed. Kids burger and fries were fine and ahi salad was tasty, but the steak salad was off... I'd give it a 4/10. The kids Mac n cheese was the tiniest portion for $10 and doesn't include a side. The Brussels sprouts were probably the most disappointing... $11 for the side and there were literally 5 Brussels in the order cut in half to make 10 pieces... that's $1.20 per sprout. Our order total was $100 and the portions were notably skimpy. Maybe dining inside is different but this was our first time doordashing from eureka and it'll be the last.
S
Scott S
Expert en devenir • 20 contributions
Loved
• 25-01-14
• Commande DoorDash
Fresno Fig Dorito-Crusted Shishito Peppers were both truly delectable, first time ordering the peepers and they were great!!!! The fig burger a true classic at eureka....cooked perfectly thanks to the chefs
