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Why choose Katboocha?We pride ourselves on producing "drinkable kombucha" I often describe our varying brews as: crushable, thirst-quenching, light, dazzling, citrucy, juicy, tart, or slightly sweet! There's no secret ingredient that makes our kombucha unique, rather it's the minimalist technique that keeps us tasty and true. Our kombucha is made with tea, sugar, water + kombucha culture. No added sugar, no added probiotics.That's it! Raw + living kombucha.
Ad-ons and modifiers: turkey, prosciutto, sausage, pretzel bun, egg, avocado, and/or cheese for an additional charge.
Served with kettle-cooked chips or apple and a dill pickle on the side.
