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4.6(500+)•
DashPass•
Marque virtuelle
•
Renseignements sur le commerce
DashPass
4.6(500+)•
$$•Marque virtuelle
Felix's Hibachi Owned By a 17 Year Old, Give the kid a shot we deliver quality
I don't usually write reviews and it's very late arriving from a work trip. I got this to save for my lunch tomorrow because it's so late, but I took a bite and wow. The flavor is insane. So much rice and a very respectful amount of meat in the bowl. I regret not adding veggies because this would be a solid two meals for me. Had to force myself to stop eating so I had lunch tomorrow. Will be ordering many more times.
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Stephanie A
1 contributions
Loved
• 26-04-30
• Commande DoorDash
It has been my 2nd time already trying Felix's Hibachi, and let me just say I love the tofu plate with veggies and noodles. Everything is so flavorful, the portion is amazing and it tastes FRESH. New favorite spot :)
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Nathaniel B
1 contributions
Loved
• 24-10-13
• Commande DoorDash
Alright first off, the steak was cooked to perfection, exactly what I asked for. Rice had a nice texture as well. The service was done quickly, props to the chef. As I was waiting for the order I spoke with the owner and found out that he was just 17! Can you believe that? It's a small business that's just starting out but you should give them shot. Definitely coming back!
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Endia H
2 contributions
Loved
• 26-05-19
• Commande DoorDash
I started eating before I could catch a pic but I really enjoyed the dinner. The rib eye was amazing. Shrimp is cooked nice and soft. Rice is smooth. Garlic noodles are yum. The veggies are delicious. The portions were good. I'll be ordering again. Oh! And it came quickly. And I live far. Super grateful cuz I'm tired. lol thanks again!
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Robael E
2 contributions
Liked
• 26-06-22
• Commande DoorDash
I tried this store because a review from Wendy V and it was so worth it. Was so happy they were open late. Ordered fried rice and steak and it was great. Big portion sizes. The yum yum sauce was good too. So glad i read that review and ordered from here.
