

Flame Broiler
4.5(1k+)•
DashPass•
Korean•
Renseignements sur le commerce
DashPass
4.5(1k+)•
$•Korean
Menu complet
10 h 00 - 20 h 15Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Half & Half Bowl (25g+ Protein)
14,79 $ US
White Meat Chicken Bowl (41g+ Protein)
15,39 $ US
Steak Bulgogi Bowl (36g+ Protein)
15,49 $ US
Half & Half Plate (35g+ Protein)
18,39 $ US
NAE Chicken Bowl (41g+ Protein)
13,09 $ US
White Meat Chicken Plate (57g+ Protein)
18,99 $ US
Avis1k+ ratings • 10+ évaluations publiques
4.5
sur 5 étoiles
T
Tony B
3 contributionsLoved
• 24-01-11Chicken and beef were excellent combo
K
Kimberly Ann B
13 contributionsLiked
• 25-12-30I love Flame Broiler! The flavors are on point every time. I had the chicken and steak combo Half & Half Bowl with brown rice and veggies. The portion was just right, and so fresh and affordable. Give it a try, you won't be disappointed.
I
Iroro I
1 contributionsDidn't like
• 26-01-23It tasted sweet, bitter and sour and the portion size for a $13 bowl is awful. Definitely my fault for ordering this while i was actually hungry.
L
Lucia K
2 contributionsDidn't like
• 26-02-04I ordered two of the chicken bowls. I had one for dinner and the chicken was so dry and tough that unfortunately I threw the other bowl away because of the same thing. I've had flame broiler before, and I've never had a problem with them.
J
Jessi L
5 contributionsDidn't like
• 26-02-17I usually try to support local businesses, but unfortunately my recent experiences haven’t been great. On my last visit, my food was served cold, and this isn’t the first time — several of my past orders have also been poor in quality.
I understand that busy times can affect service, but consistency is important, especially when customers are paying full price. I hope management takes this feedback seriously and works on improving food quality and making sure meals are served fresh and hot.
I’d like to come back and have a better experience in the future.
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